This morning I had the pleasure of introducing my new Black Garlic Dressings/Marinades on Fox 7 Good Day Austin morning show.  The theme was "Mothers Day" so I had to think of something that would include mothers day recipes, the black garlic dressings, and be easy enough for anyone to prepare. 




  



I should get the segment up again shortly

Recipes for the show are here as well


Private Chef Judd Servidio stopped by the FOX 7 studio to show us some creative twists on simple recipes just in time for Mother’s Day.
Recipe: Strawberry and Blue cheese salad
Ingredients
  • 3 cups of mixed field greens
  • 6 strawberries, sliced
  • 1 oz of blue cheese
  • 1 shallot, sliced thin
  • 1 oz of roasted pecans
  • 2 tbsp of Judd's All Natural Truffle, Balsamic, and Black Garlic Dressing
  • Salt and Pepper
Directions
  1. In a bowl toss the greens, cheese, shallots, and pecans with 1 tbsp of black garlic dressing. Season the salad with salt and pepper.
  2. Arrange the sliced strawberries around the rim of the serving plate.
  3. Mound the tossed greens in the middle and drizzle the last tablespoon of dressing over the finished salad.
Recipe: "Bagel and Lax"
Ingredients
  • 1 Pizza crust or flatbread cooked (pre-prepared )
Cream cheese mixture
  • 8 oz cream cheese
  • 1 large avocado
  • 1 jalapeno sliced
  • 2 tbsp of cilantro leaves
  • 1 lime
  • 2 tsp kosher salt
     
  • 8 oz of smoked salmon
  • 2 tbsp of toasted sesame seeds
  • 1 tbsp of cilantro leaves
  • 1 tbsp of Judd's All Natural Miso and Black Garlic Dressing
  • 2 hard boiled eggs
  • 2 tbsp of toasted garlic
Directions
  1. Take pizza dough or flatbread and cut 2 inch rounds out.
  2. For the cream cheese mixture, place jalapeno and cilantro into a food processor and pulse for 30 seconds.
  3. Add avocado, cream cheese, lime and salt. Puree until nice and smooth. Adjust seasonings if needed.
  4. Take a spoon full of cream cheese mixture and add to the mini rounds of the dough. Place a slice of smoked salmon on top. Add a slice of egg and sesame seeds.
  5. Drizzle a drop of Judd's All Natural Miso and Black Garlic Dressing on top.
  6. Finish the dish with cilantro and toasted garlic.



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