Try fresh baked bread with a side of Judd's All Natural Truffle, Balsamic, and Black Garlic Dressing. 

3 1/2 cup bread flour

1 pkg yeast

1 tsp sugar

1 1/2 cup warm water

1 tsp salt

2 tbsp extra olive oil

Preheat oven to 425 degrees.

Mix warm water with yeast and sugar.  Let it stand to activate the yeast for 10 minutes.  Meanwhile mix flour and salt in mixing bowl.  Stir together flour and yeast mixture until a you have formed a smooth dough.  Knead the dough for 5 minutes and then place a towel over the bowl to proof the dough.  After an hour punch the dough down and form into another smooth ball.  Place on a sheet pan and place the towel over the dough to proof for 30 more minutes.  Cut one slash in the bread, drizzle with olive oil and season with a little more salt on top.  Bake for about 20 minutes.  Pull out and lest the bread rest.  Serve with a side of Judd's All Natural Truffle, Balsamic, and Black Garlic Dressing.  Feel free to mix with extra virgin olive oil (not shown in picture)

Comment