Today's post is a video on how to clean Ahi Tuna for sushi, sashimi, or seared tuna loins. This could help the home cook prepare tuna and not be intimidated by fabricating the fish at home. When you buy expensive cuts of fish or meat you want to handle them properly and with care. One of the most important things you need to have is a sharp knife and a clean working space. Second you need to find a good source for high quality tuna. Once you have those things you can watch this video tutorial on how to clean Ahi Tuna for sushi and sashimi (part 1). The second part I will follow up with how to clean the belly for tuna rolls or tartar along with slicing the loins for the sashimi.