This is part 2 of how to clean tuna loin and belly.  It really isn't that hard but this video concentrates more on scraping the belly to separate the meat from the connective tissue.  The belly meat of tuna is perfect for sushi rolls or tartar.  The belly is normally the most tender and fatty of the fish so its perfect for raw applications.  I had to throw in a little music to make it a little more exciting.  Hope you enjoy!

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