Looking for another recipe to use Judd's All Natural Miso and Black Garlic Dressing?  Try this simple recipe.  This is a great vietnamese dish that easy and healthy.

10 Spring roll sheets

1 cup of shredded red cabbage

1 cup of shredded green cabbage

1/4 cup of grated carrots

1/2 of red bell pepper julienned

1/2 cup jicama julienned

1/2 cup of baby spinach leaves

1/3 cup of mint leaves

1/4 cup of cilantro leaves

1/4 cup of basil leaves

4 Tbsp of Judd's All Natural Miso and Black Garlic Dressing

Fill up a large bowl with warm water.  In another bowl mix all of the vegetables and herbs.  Dip one dried spring roll sheet into the water, completely submerging it for 3 seconds and then place it onto a cutter board.  Place a hand full of vegetables into the center of the spring roll.  Roll the bottom of the spring roll up over the veggies and pull both sides into the middle.  Then roll the spring roll tight all the way up to the top of the spring roll.   Continue until all are rolled.  Serve with a side of Judd's All Natural Miso and Black Garlic Dressing

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