Here is an appetizer I made a few days ago that Jp absolutely was in love with.  He had one after another.  He just loved the hot, spicy pakora (fritter) with the buttery wild tuna.  I try not to buy and serve a lot of tuna because of the years of overfishing but this was wild and from the area of fiji and looked way too good pass to up. This is a very easy appetizer or hors'd oeuvre that packs a big punch, here is the recipe I hope you enjoy it!

Tuna appetizer 

1 cup shredded zucchini
1/2 cup shredded carrots
2 tbsp tandoori spice or ras al hanout
1/2 cup garbanzo flour
1/3 cup rice flour
4 tbsp sparkling water
1/4 tsp of baking powder
1 tsp curry powder and 1 tsp salt 

6 oz tuna sliced thin (think half the size of sashimi)
2 tbsp of curry/turmeric oil (recipe here just change butter for oil)
Salt
1/4 lime juiced
4 finger lime 

1 cup curry mayo ( 2 tbsp of curry powder, 1 cup of mayo, 1/2 lime, salt to taste)
Coconut julienne
Chives

Oil for frying 325 degrees

For the Pakora,

Place both flours in a bowl with spices, salt, and baking powder.  Add zucchini and carrots to the batter.  With a whisk add in the water until a smooth batter is formed.  In a small sauce pot heat oil for frying to 325.  With a small spoon or mini ice cream scoop place batter into the frying oil. Fry for 2-3 minutes flipping the pakora half way through.  Strain out the pakora onto a paper towel and season immediately with salt.  Continue in batches to keep the pakoras warm until your out of batter.

For the Curry mayo,

Place all the ingredients in a bowl and stir with a whisk until well combined.  Adjust seasoning if need be.  Place in a squirt bottle

To finish 

Take your tuna slices and drizzle with curry/turmeric oil.  Squeeze lime juice over the top of the tuna.  Then season lightly with salt.  Then take pakoras a dozen or so at a time and place one slice of tuna on top of each pakora.  Then add a dollop of curry mayo.  Add finger-lime "caviar" , a sliver of young coconut, and finish with a chive "stick".  Serve and enjoy this hot and cold appetizer!

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