You won't find any shopping cart meals here. Each menu is crafted around your goals, style and event. These are just a few samples.

First Course
Butternut Squash Soup with Mascarpone Cream and Chives

Second Course
Foie Gras Two Ways: Seared with Peach Brulee and Raisin Bread, Torchon with Peach Chutney and Vanilla

Third Course
Halibut Cheeks with Celery Root Puree, Poached Quince and Fennel on Chive-Emulsion

Fourth Course
Ras al-Hanout Lamb Rack with Yam Smash and Marsh Mellow on Lamb Reduction

Dessert
Chocolate Truffle Cake with Caramelized Bananas and Ganache