You won't find any shopping cart meals here. Each menu is crafted around your goals, style and event. These are just a few samples.

Spring Sample Menu

First Course

Smoked Hamachi Tartar with Fennel-Caper Remoulade and Grilled Brioche

Second Course

Bibb Lettuce Salad with Poached Bosc Pears, Stilton, Spiced Pecans and Banyul Vinaigrette

Third Course

Homemade Mushroom and Fontina Cheese Tortellini with Black Truffle Broth

Fourth Course

Duck two Ways- Pepper crusted Breast and Confit, on Mustard cream Brussel sprouts and white asparagus.

Dessert

Lemon Panna Cotta with Strawberry-Rhubarb Soup with Ginger Tuile