Sweet and Savory
Traditional Vanilla Crème Brulee with Fresh Seasonal Berries
Lemon Soufflé with Candied Lemon and Yogurt
Warm Apple and Raisin Bread Pudding with Amaretto Cream
Blueberry Buckle with Malt Ice Cream and Crème Anglaise
Chocolate Truffle Cake with Caramelized Bananas and Ganache
Fromage
Strachitunt Valtaleggio Italian – Cow’s Milk Blue
Tronchetto di Capra Italian- Goat Milk
Bleu d’Auvergne France- Cow’s Milk
Chaource France- Cow’s Milk
Koopsen Kass Double Cream Holland- Cow’s Milk