|
I cater all my events using only the finest and freshest ingredients, which are in peak season. I bring an element of surprise and elegance to your party. The food and service match what you expect from a 5 star restaurant. You’ll experience tastes, smells, and visually stimulating cuisine right in your home |
Multi-Course Dinners |
|
This is my specialty. I shape and mold your dinner into an unforgettable culinary experience. As your chef, I will create selections that complement and cater to your theme and style (See a sample menu) |
Cocktail & Appetizer Parties |
|
Catering unforgettable hors d’oeuvres that will leave your guests anticipating the next party (See sample appetizers) |
Food Styling |
|
Working with video and still photography making food presentation look perfect with clients like Wisconsin Cheese Co., Kingsford charcoal, Jefferey's, and Cipollini's Restaurant. |
Gourmet Cooking Classes |
|
I will be teaching at Central Market on March 31 and May 19. Next years schedule for Faradays, I will be there on Jan 23. I will also be at the Lake Austin Spa resort on May 14. Also available for private classes and team building cooking classes. |
Traveling Chef |
|
Need a chef for your vacation or second home? Need a chef for your yacht or private plane? Want to entertain corporate clients with special dinners? Available for short-term contracts for special needs and events, willing to travel to any location schedule permitting. I will do research on each destinations and contact local markets and farmers to use local ingredients so you can enjoy your time with family, friends, or clients. |
What's Hot! |
|
My good friend and Chef buddy Tre Wilcox from Top Chef and Kent Rathburn from Abacus restaurant in Dallas are going to be on Iron Chef and I wish them the best. Also wish Tre the best going out into the private world for a bit after leaving Abacus. I will also be getting married in the spring time of 08 so I look forward to that day very much. Other news and details soon to come. |