Soil and Seed Supper Club is an impromptu fine dining alternative, hosted in different locations around Austin, consisting of a 9 course tasting menu of local and seasonal ingredients.  Hoping to have the next date sometime in mid October.  Check back soon with more details to come.  

His creation, The Soil & Seed Dinner Series, celebrating everything that starts from clean organic seeds, and given good soil, and nurturing into something so delicious, it can be considered worthy of Michelin Star quality.
Austin Food Magazine

Like art, cooking requires some inspiration. For me, it can range from the simplest daily activities, to my travels, to the foods that are fresh and in-season at the local farmer’s market. Once I’ve found my inspiration, I like to use a variety of classic and modern techniques such as juicing, pickling, or preserving to create a dish that brings out the flavors of each ingredient. My passion for food and learning has brought many new, fun and delicious dishes to the table. And for me, it’s not just my work. It’s what I love to do. As a chef there is nothing better than showing your love for others through your food. I never want to settle for what I know. I want to create new culinary experiences for myself and those who enjoy my dishes.

Read More


Creative Presentations

Integrated Flavors


Fresh, Fun Ingredients