I wanted to introduce everyone to my new product line, Judd's All Natural Black Garlic Dressing/Marinades.  Black garlic is a super food and has been gaining popularity in the last few years. Black garlic is simply white garlic that has gone through a rigorous fermentation process that takes anywhere from 30 to 60 days to produce.  The finished garlic is jet black in color and has double the nutritional values (18 different amino acids) and double the antioxidant properties of white garlic. It is currently being studied as an element in cancer research because the fermentation produces S-Allycycsteine. 

I have taken this black garlic and created two new dressing/marinades. The first is Truffle, Balsamic and Black Garlic Dressing and the other is Miso and Black Garlic Dressing.  They both perform brilliantly with salads, vegetables, proteins, as marinades, or dipping sauces. The dressings are gluten-free with no trans fat or cholesterol. You’ll find no MSG or added preservatives in Judd’s all natural black garlic dressings. Very healthy dressings but even more important they are one of a kind and absolutely delicious!
I can guarantee there is nothing quite like Judd's All Natural Black garlic dressings.  One combines the classic Italian taste of balsamic and truffles with black garlic.  The other goes in the direction of Asia with salty hints from miso, sweetness from black garlic, adding spice from chile’s, the end result is a full flavored, well rounded dressing, marinade, or sauce for multiple applications.  I am confident you will love Judd’s All Natural black garlic dressings now and for years to come.   The dressings are in four local stores at the moment Wheatsville Co-op, The Meat House, 263 Restaurant and Provisions, and Faraday's Kitchen store.  You can also buy online here.  If you are interested in raw black garlic please go here www.culinaryelite.com