Tuna tartar is classic, flavorful dish that can go in many directions, flavor wise. My recipe for tuna tartar utilizes Judd's All Natural Miso and Black Garlic Dressing.  This simple dish makes an elegant appetizer or hors d' oeuvres.  It requires just a few ingredients, and you can substitute another fish or meat for the protein.  

1 lb of sushi grade tuna, small diced

1 avocado, sliced

2 red radishes,  julienned

1 lemon, zested

3 tbsp cilantro leaves

4 tbsp Judd's All Natural Miso and Black Garlic Dressing

1 lemon, juiced

3 tbsp olive oil

salt and pepper

It's very easy to put this together.  Place the tuna and the miso and black garlic dressing in a mixing bowl.  Season with salt and pepper.   To plate, fill a ring mold with the seasoned tuna and place avocado slices on top.  In a  small bowl toss cilantro leaves, radishes, lemon zest and juice, olive oil, salt and pepper. Arrange the cilantro mix on top of the avocado.  Add a few crackers on the side and a finish the tuna and vegetables with a drizzle of miso and black garlic dressing.