This is one of the easiest recipes I think I have. This recipe will take about 10-15 minutes to make. It is perfect for winter or summertime when citrus is ripened and the radishes are being harvested from the ground. This is light and refreshing and it will be hard not to eat the whole plate. A great vegetarian and vegan dish that really everyone can love unless you don’t like citrus, and I don’t know anyone who doesn’t like citrus. Here is the recipe I hope you enjoy it!
1 watermelon radish peeled and sliced 1/16-1/8 inch thick
2 avocados sliced
2 red radish sliced thin
2 blood oranges peeled and sliced
1/2 cup fresh mint leaves
4 tbsp of olive oil
salt and pepper to taste
Blood Orange Dressing
1 blood orange juiced
1/4 cup white balsamic
1 tsp of salt
For the dressing
Combine all the ingredients in a bowl and season with salt. Stir together until ready to plate.
On a plate add sliced watermelon radishes all around the plate. Season aggressively with salt. Then add the sliced avocados to the plate and season them well. Then add the blood oranges slices to the plate. Take your dressing and spoon all over the radishes, avocados, and fruit. Drizzle the plate with olive oil. Then add the sliced red radishes to the plate and finish with the fresh mint. Season again with a pinch of salt all over and a dash of black pepper. Serve and enjoy!