Here is my go to snack everyday of the week. Crackers, cheese, and honeycomb. There’s not too many snacks in my mind that are better. I might have a problem because I probably eat cheese everyday sometimes more than one meal. I have no problem eating it with pretzels crackers or any other type of flatbread. If you want to go the extra mile you can make your own as I have done here. I made this with a more mediterranean flavor with zataar and dill. Here is this simple recipe for flatbread or crackers

lavash cracker

1 1/2 flour

1/2 cup water

3 tbsp of olive oil

1 tsp of salt

1 tbsp of zataar

1 tbsp of dill

6 oz of sheeps milk fresh cheese

6 oz of honeycomb

For the cracker, preheat 425 degrees

In a small bowl add flour, salt, and spices. Make a well in the center of the flour and add oil and water. Take a fork and mix the wet with the dry ingredients until it forms a dough. Once the dough is formed allow to rest covered for 20 minutes. I like to use my pasta machine and roll dough down a few notches until you get the thickness that you like. Then place on a sheet pan and lightly season with salt. Place in the oven for 8-10 minutes until golden brown. Take out and cool completely. Place on a plate with cheese and honey. Serve and enjoy this simple pleasure!

cheese honey lavosh.JPG