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About Chef Judd


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About Chef Judd


SOIL & SEED SUPPER CLUB

Soil and Seed Supper Club is an impromptu fine dining alternative, hosted in different locations around Austin, consisting of a 9 course tasting menu of local and seasonal ingredients.  Hoping to have the next date sometime in mid October.  Check back soon with more details to come.  

His creation, The Soil & Seed Dinner Series, celebrating everything that starts from clean organic seeds, and given good soil, and nurturing into something so delicious, it can be considered worthy of Michelin Star quality.
Austin Food Magazine
 

Like art, cooking requires some inspiration. For me, it can range from the simplest daily activities, to my travels, to the foods that are fresh and in-season at the local farmer’s market. Once I’ve found my inspiration, I like to use a variety of classic and modern techniques such as juicing, pickling, or preserving to create a dish that brings out the flavors of each ingredient. My passion for food and learning has brought many new, fun and delicious dishes to the table. And for me, it’s not just my work. It’s what I love to do. As a chef there is nothing better than showing your love for others through your food. I never want to settle for what I know. I want to create new culinary experiences for myself and those who enjoy my dishes.

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Creative Presentations

Integrated Flavors

 

Fresh, Fun Ingredients

 

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Philosophy


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Philosophy


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C.H.E.F.

Here's what being a chef means to me:

C - Culinary

Committed to the art of perfecting the craft of cooking.

H - Heightened by

A love for what I do, a passion for food, and innovation using various cooking techniques.

E - Endless pursuit

Of creating a lasting memory while never settling for just what I know.

F - Food

That is inspired by local organic ingredients, seasons, and surroundings.

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Cook on Your Feet


Keep up with Chef Judd's latest creations.

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Cook on Your Feet


Keep up with Chef Judd's latest creations.

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Kudos


"There is no sincerer love than the love of food"
George Bernard Shaw

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Kudos


"There is no sincerer love than the love of food"
George Bernard Shaw

I have found our chef Judd to be beyond a question of a doubt... A total complete personality mixed with culinary delight. Continuously coming up with new creations....so we will keep him :)
— John Paul DeJoria
Chef Judd will provide you and your guests a superlative dining experience - exquisite food, awesome presentation, and unmatched service - all delivered with originality, flair, and fun.
— Chuck Smith
Everyone misses you already! Our family of 12 just spent the Christmas week in the Bahamas and knew we needed a chef to make our stay more relaxed. We could not have been more pleased with this very capable and accommodating chef, who quickly became our friend. Judd took into account beautifully our dietary requirements, for it was very evident that he wished to please us. Key lime pie is a favorite with Bahamians so, of course, we asked Judd to whip one up.

When a chef can cook like this on the spur of the moment, you know you have found someone special. We could not recommend him more highly.
— Jeanne and Dale
Coming from San Francisco, we thought we wouldn’t be able to find the same quality of food here. Judd is not only better than any restaurant in Austin, he’s better than most high-end restaurants and private chefs in gourmet cities around the world. His classics such as stuffed quail and creme brulee are the best in Austin, but his best creations are innovative hors d’ouvres such as curried dumplies in sake and almond crusted foie gras truffles.
— John Jordano
I spent my 50th birthday in Austin, TX with some very dear friends. To my total delight, they had hired Judd Servidio as a private chef for a surprise dinner party they had planned. What an exquisite array of culinary delights, wonderfully presented, that intrigued and pleased the most discerning of palates. Judd has proven himself time and again to be one of the best chef’s in the business. I would highly recommend Judd Servidio and be confident he would bring a beautiful feast to the table fit for a King...or as it was...Queen for a day
— Mara Cleveland